Easy Vegan Eggnog

Vegan Eggnog

This creamy vegan eggnog is so thick that it basically requires booze to thin it to a drinkable consistency. It is fairly easy to put together and does not require much in the way of speciality ingredients. It's an eggnog for true nog lovers! 

5 tablespoons flour

1 cup water

1/3 cup almond milk

1 tablespoon sugar

1 teaspoon vanilla

2 tablespoons icing sugar

1/3 cup aquafaba (liquid from unsalted canned chickpeas) 

Ground nutmeg

Booze of choice

Combine flour and water in a pan over medium high heat. Stir constantly to remove lumps. This mixture will smell like toasting flour and then start to clump together in clear-ish blobs. Stir consistently until mixture forms one sticky ball then remove from heat. Remove mixture from hot pan. Combine 2 tablespoons of flour mixture with milk, sugar, and vanilla and blend together in a blender. Once combined set aside. Combine icing sugar and aquafaba in a stand mixer and mix until soft peaks form which will take anywhere from 7-15 minutes. Combine two mixtures in a mug and top with ground nutmeg and booze of choice. This recipe makes one serving but 3 portions of flour mixture which will keep for a few days in the fridge.